Order Items
Full Lamb (not including offal, head and skin) set into portions: $360Half Lamb, central cut, including one side of shoulder and leg (not including offal, head and skin) set into portions: $190Quarter Lamb: Upper quarter including Shoulder (not including offal, head and skin) set into portions: $125Quarter Lamb: Lower quarter including Leg (not including offal, head and skin) set into portions: $125

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